In celebration of World Vegetarian Day on Thursday, 1 October, Bill’s have teamed up with best-selling cookery writer and nutritional therapist, Madeleine Shaw to bring you a bespoke menu of seasonal vegetarian dishes. Always bursting with British flair and inspired by the seasons, these delicious dishes will be available in restaurant from Thursday 1st October for six weeks only.

Brunch-goers will be able to enjoy Madeleine’s pea pancakes with smashed avocado and herby poached eggs, watercress and a zingy lemon drizzle (£9.95), available daily from 8am. For those looking for a lighter lunch or dinner option, Madeleine has created a miso roast sweet potato and ancient grain salad with baby kale, roasted pistachios, cranberries and a lemon dressing (£12.50), whilst guests looking for something a little more warming as we move into the colder months will be able to enjoy a creamy spinach dahl with spiced roast chickpeas, greens and a side of delicious coconut rice (£12.50).

View their bespoke menu here