Shu’s Shiok Chicken
welcome to the bench the hero of Wagamama’s new autumn menu + their latest collaboration, ‘shu’s shiok chicken’. This soulful bowlful is straight from the heart of singaporean native shu han lee who started cooking when she moved to the UK, after missing the flavours of home. Singaporean slang for ‘hits the right spot’, ‘shiok ’is the perfect way to describe shu’s bowl. First marinated with a ginger, garlic + herb spice paste from shu, the chicken is roasted + served on a bed of wagamama coconut + lemongrass dressed rice. Topped with lightly pickled slaw + finished with a caramelised lime. Non-gluten + under 600 cals this bright balanced bowl is available now on a bench near you #nonglutengoodness
Wagamama’s raisukaree curry has had a non-gluten glow up + it tastes even better than it looks! They’ve refreshed this classic curry, removing the gluten + leaving only the goodness. Mild + citrusy, this coconut lemongrass curry is full of colourful veg + served with either chicken or prawn. Heroing the fresh flavours of Thai cuisine, its hearty, healthy + warming.